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It is proper to bring a small hostess gift, one that the hostess is not obliged to use that very evening.
Gifts such as flowers, candy, wine, or dessert, are not good hostess gifts, as the hostess will feel that it must put it out immediately.
Never continue to eat long after others have stopped. You can use your napkin to protect yourself from spills. Wash your hands before returning to the dining room.
Unfold your napkin and place it on your lap within 1 minute of sitting at the table to dine. Guests should do their best to mingle and make light conversation with everyone. Then, simply and politely ask your server to clean up and to bring you a replacement for the soiled napkin or dirty utensil. If you cough, cover your mouth with your napkin to stop the spread of germs and muffle the noise.
If you have serious dietary restrictions or allergies, let your host know in . Try to pace your eating so that you do not finish before others are halfway through.
If you are a slow eater, try to speed up a bit on this occasion so you do not hold everyone up. Do not clean up spills with your own napkin and do not touch items that have dropped on the floor.
Restaurant reservations are like any other appointment. Call ahead if you are going to be more than 15 minutes late, and cancel as far in advance as possible if your plans change so that someone else can get a table.
Some restaurants take credit card numbers to hold reservations and charge no-show fees.
Always use serving utensils to serve yourself, not your personal silverware. It is very rude to add salt and pepper before tasting the food. If it is too hot to eat, take the hint and wait until it cools.
Always scoop food, using the proper utensil, away from you. If you do not like the food and feel unable to give a compliment, just keep silent.
Cut only enough food for the next mouthful (cut no more than two bites of food at a time). It is acceptable to leave some food on your plate if you are full and have eaten enough.
The point of Dinner Etiquette rules is to make you feel comfortable – not uncomfortable.
Table manners play an important part in making a favorable impression.Don’t make an issue if you do not like something or can’t eat it – keep silence.Even if you have dietary restrictions, it is inappropriate to request food other than that which is being served by the host at a private function. Do not hold food on the fork or spoon while talking, nor wave your silverware in the air or point with it.It should not be crumpled or twisted; nor should it be folded. The meal begins when the host or hostess unfolds his or her napkin. Place your napkin on your lap, completely unfolded if it is a small luncheon napkin or in half, lengthwise, if it is a large dinner napkin. The napkin rests on the lap till the end of the meal.